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Our Latest Reviews

Tom 5 days ago

Chicken Liver Sautéed with Mushrooms review by Tom

Excellently prepared, good amount for us both.

Suzanne 3 weeks ago

Italian Antipasto review by Suzanne

A wonderful assortment of cured meats and cheeses accompanied with Italian olives. The cheese compliments the meats and the serving size is great.

Shawn 3 weeks ago

Steak and Sausage Rigatoni review by Shawn

The dish was great! Plenty of meat. More steak than sausage was a pleasant surprise and the rigatoni and sauce was delicious.

Brananbird 4 weeks ago

Eggplant Parmigiana review by Brananbird

This is a classic dish that Original Joe's has mastered. I get it religiously and am never disappointed. The portions are generous and the leftovers divine!

William last month

Veal Parmigiana review by William

My favorite dish here. I have been ordering it since the sixties.

Kristine 6 days ago

Calf’s Liver with Onions review by Kristine

Original Joe's is one of my favorite restaurants, ever! The booths, the atmosphere, the FOOD...it's like the nostalgia of my childhood in the NYC of the 1970s and 1980s meets the fresh, delicious cuisine of 21st century California and I am hooked. I'm always looking for excuses to skip cooking and head over to Original Joe's because it feels so much like home.

Angela 3 weeks ago

Spaghetti /w Meat & Mushroom Sauce review by Angela

We visited on a Wednesday evening before going to a show. The restaurant is so popular and busier than usual. I decided to order the spaghetti because I could eat that faster. I'm glad I did. It was delicious! Amazingly, it didn't give me heartburn. And we made it to the show in time for curtain! 😋

Dan 4 weeks ago

Sweetbreads Saute with Mushrooms review by Dan

So so good! Both my wife and I love it. We also both love the liver and onions. OJ's never has failed us.

Terri L last month

Spaghetti /w Meat & Mushroom Sauce review by Terri L

My husband and I had the spaghetti with meat and mushrooms. He added the Italian sausage which he said was a 10 out of 10. The spaghetti was wonderful with plenty of meat and mushrooms. The portions are so big, I had leftovers for the next day. We also ordered the garlic bread. It was served piping hot with fresh minced garlic which we loved. It was a great way to celebrate my birthday!

Courtney last month

Spaghetti Pomodoro review by Courtney

The pomodoro is my favorite dish. It is made fresh - I've watched it made from the counter! - and always delicious! Its truly a pomodoro with basil and cherry tomatoes, and I substitute penne noodles every time. My order has never been wrong.



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